Intro.
家庭自制的面包是我最喜欢的食物和最喜爱烘焙的食谱,新鲜出炉的面包香气充满了整个房间。肉桂葡萄干吐司面包每一品都可以吃到肉桂的香气和多汁香甜的葡萄干,这款吐司蓬松柔软,用吐司炉稍加烘烤后涂抹小块黄油或者直接吃都很棒!这是一个即好吃又简单的一个食谱,赶紧带着它到你的厨房烘焙吧。
Home baked bread is one of my favorite foods and with the house filling with the smells of baking bread; it’s one of my favorite cooking/ baking things to make. Spicy fruit loaf has a delicious cinnamon flavor with the added freshness of sweet juicy currents in every bite, it’s a soft and moist loaf that is perfect toasted or just on its own with a spread of butter on the top. This is a lovely loaf to bake and even more lovely to eat, so get baking and enjoy the results.
450g吐司模食材 |
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230 g 1/4茶勺tsp 40g 1½ 茶勺tsp 140-150g 1½ 茶勺tsb 100g 25g 室温软化 80g |
Tips |
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1. |
因为季节温差发酵折时间需要根据温度随时调整。 |
2. |
面团在整形时如果发粘可以撒上薄薄的一层面粉防粘。 |
3. |
因为每个人的烤箱设置都会有些差别,所以在使用烤箱的时候一定要按自己的烤箱实际温度操作。 |
4. |
葡萄干用之前最好提前用水浸泡5-10分钟,待变软后控干水分并用厨房纸巾吸干水分再用。 |